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Correcting nutritional biomarkers for the influence of inflammation
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- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
- Published online by Cambridge University Press:
- 30 November 2017, pp. 761-762
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- 28 November 2017
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Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)
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- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
- Published online by Cambridge University Press:
- 26 January 2017, pp. 108-123
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- 14 January 2017
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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 08 January 2016, e1
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Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar
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- British Journal of Nutrition / Volume 116 / Issue S1 / July 2016
- Published online by Cambridge University Press:
- 20 October 2015, pp. S36-S41
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- July 2016
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Interactions between nutrition and immune function: using inflammation biomarkers to interpret micronutrient status
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- Proceedings of the Nutrition Society / Volume 73 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 29 October 2013, pp. 1-8
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The influence of vitamin A status on iron-deficiency anaemia in anaemic adolescent schoolgirls in Myanmar
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 16 October 2013, pp. 2325-2332
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Impact of inflammation on the biomarkers of iron status in a cross-sectional survey of Lao women and children
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- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 19 June 2013, pp. 2285-2297
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- 28 December 2013
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Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration
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- British Journal of Nutrition / Volume 110 / Issue 2 / 28 July 2013
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- 05 December 2012, pp. 289-300
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- 28 July 2013
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A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein
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- British Journal of Nutrition / Volume 100 / Issue 6 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 1307-1314
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- December 2008
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Using plasma acute-phase protein concentrations to interpret nutritional biomarkers in apparently healthy HIV-1-seropositive Kenyan adults
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- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 174-182
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- July 2008
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Impact of disease on markers of micronutrient status
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- Proceedings of the Nutrition Society / Volume 56 / Issue 1B / March 1997
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- 18 April 2008, pp. 421-431
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Wine polyphenols and promotion of cardiac health
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- Nutrition Research Reviews / Volume 17 / Issue 1 / June 2004
- Published online by Cambridge University Press:
- 14 December 2007, pp. 111-130
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An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms
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- Nutrition Research Reviews / Volume 17 / Issue 2 / December 2004
- Published online by Cambridge University Press:
- 14 December 2007, pp. 211-240
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Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease
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- Nutrition Research Reviews / Volume 20 / Issue 2 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 163-179
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Frank Eperjesi and, Stephen Beatty (editors). Nutrition and the Eye – A Practical ApproachPhiladelphia: Butterworth-Heinemann Elsevier2006. £ 59.95. pp. 280 ISBN 0 7506 8816 5
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- British Journal of Nutrition / Volume 98 / Issue 3 / September 2007
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- 01 September 2007, p. 661
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- September 2007
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Micronutrients in childhood and the influence of subclinical inflammation
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
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- 07 March 2007, pp. 502-509
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Carotenoids: functions and fallacies
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- Proceedings of the Nutrition Society / Volume 53 / Issue 1 / March 1994
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- 28 February 2007, pp. 77-87
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Antioxidants and lipoprotein metabolism
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- Proceedings of the Nutrition Society / Volume 58 / Issue 3 / August 1999
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- 28 February 2007, pp. 663-671
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Optimal nutrition: vitamin A and the carotenoids
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 449-457
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Antioxidants and Prooxidants in Malnourished Populations
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- Proceedings of the Nutrition Society / Volume 49 / Issue 2 / July 1990
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- 28 February 2007, pp. 247-259
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